Browse Every Recipe - Page Number 6

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Close-up of Southern-Style Black-Eyed Peas simmering in a Dutch oven with smoky sausage, bacon, and diced vegetables.
Southern-Style Black-Eyed Peas #46

Tender black-eyed peas simmered with smoky sausage, vegetables, and Creole spices for authentic Southern comfort.

A close-up view of a warm slice of Carrot Cake Baked Oatmeal, featuring walnuts and a drizzle of maple syrup.
Carrot Cake Baked Oatmeal #47

A comforting breakfast combining spiced oats with grated carrots, raisins, and nuts for a satisfying morning meal.

Fresh chives top the vegetarian main dish, served warm as a stunning gluten-free side.
Cheesy Stuffed Cauliflower Head #48

Whole cauliflower roasted with a creamy cheese center and crispy breadcrumb topping

Hearty spoonful of Parmesan Mushroom Chicken and Wild Rice Soup with tender chicken and earthy mushrooms in a rich broth.
Parmesan Mushroom Chicken Wild Rice Soup #49

A rich, comforting soup with chicken, mushrooms, wild rice, and Parmesan. Perfect for chilly evenings.

Overhead view of Baked Apple Cake in a baking dish, featuring bubbling browned edges and a sprinkle of cinnamon-sugar topping, ready to serve warm.
Baked Apple Cake Dutch Style #50

Warm casserole-style apple cake with tender spiced apples baked into soft golden perfection. Dutch-inspired comfort for breakfast or brunch.

A fork twirls silky fettuccine coated in rich creamy salmon pasta sauce, with lemon zest and flaked fish.
Creamy Salmon Pasta #51

Quick weeknight pasta with hot-smoked salmon in a velvety lemon-cream sauce, finished with fresh herbs and Parmesan.

Savory Maple Soy Glazed Salmon served with steamed broccoli, snap peas, and red bell peppers, garnished with sesame seeds and lime.
Maple Soy Glazed Salmon #52

Sweet and savory glazed salmon with crisp vegetables over rice, ready in 20 minutes for an easy healthy dinner.

Golden-brown Cuban-Inspired Lentil Picadillo simmering with olives and raisins, creating a savory-sweet aroma in a rustic skillet.
Cuban Lentil Picadillo #53

Savory-sweet lentils with olives, raisins, and aromatic Cuban spices

Red Curry Wonton With Greens #54
Red Curry Wonton With Greens #54

Vibrant soup with frozen wontons and hearty greens in fragrant red curry broth. Ready in 25 minutes.