Classic Red Candy Apples (Print Version)

Crisp tart apples glazed with shiny red candy and topped with creamy white chocolate drizzle.

# Ingredients List:

→ Apples

01 - 8 small to medium Granny Smith or Gala apples, washed and thoroughly dried
02 - 8 wooden sticks (craft or popsicle sticks)

→ Candy Coating

03 - 2 cups granulated sugar
04 - 1/2 cup light corn syrup
05 - 3/4 cup water
06 - 1/2 teaspoon red gel or liquid food coloring
07 - 1/8 teaspoon cream of tartar

→ White Chocolate Drizzle

08 - 3 ounces white chocolate, chopped or chips
09 - 1 teaspoon coconut oil or vegetable oil

# Directions:

01 - Line a baking sheet with parchment paper and lightly grease it. Insert a wooden stick firmly into the stem end of each apple.
02 - In a medium, heavy-bottomed saucepan, combine sugar, corn syrup, water, and cream of tartar. Stir gently to combine.
03 - Set saucepan over medium heat and attach a candy thermometer to the side of the pan. Bring to a boil without stirring further.
04 - Once the mixture reaches 250°F, add the red food coloring. Swirl the pan gently to mix, but do not stir.
05 - Continue boiling until the candy reaches 300°F. Immediately remove from heat.
06 - Working quickly and carefully, tilt the pan and dip each apple into the hot candy, turning to coat evenly. Let excess drip off, then place on the prepared baking sheet. Repeat for all apples.
07 - Allow the candy coating to set completely for approximately 10 minutes.
08 - Melt white chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
09 - Drizzle melted white chocolate over the cooled candy apples using a spoon or piping bag. Let set for 10 minutes before serving.

# Expert Tips:

01 -
  • The vibrant red candy coating creates a showstopping presentation perfect for parties and celebrations
  • White chocolate drizzle adds an elegant touch and extra layer of sweetness
  • Ready in just 40 minutes from start to finish
  • Uses simple ingredients you can find at any grocery store
  • A fun, interactive treat that kids and adults alike will enjoy making and eating
02 -
  • Select fresh, firm apples and ensure they are completely dry before dipping for the best candy adhesion
  • Use gel food coloring rather than liquid for more vibrant color without adding extra moisture
  • Don't stir the candy mixture once it starts boiling—this can cause crystallization
  • Try rolling freshly dipped apples in chopped nuts or sprinkles before the candy sets for extra flair
  • Store finished candy apples in a cool, dry place, but avoid refrigeration as it can make the coating sticky
  • If the candy coating starts to harden in the pan, briefly reheat it over low heat
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