# Ingredients List:
→ Pulled Pork
01 - 3.3 lbs boneless pork shoulder (Boston butt), trimmed
02 - 2 tsp kosher salt
03 - 1 tsp black pepper
04 - 1 tbsp smoked paprika
05 - 2 tsp garlic powder
06 - 2 tsp onion powder
07 - 1 tsp ground cumin
08 - 1 tsp dried oregano
09 - 1 tbsp brown sugar
10 - ½ cup apple cider vinegar
11 - 1 cup chicken broth
→ Barbecue Sauce
12 - 1 cup barbecue sauce, plus extra for serving
→ For Serving
13 - 6 soft sandwich buns
14 - Coleslaw (optional)
15 - Dill pickle slices (optional)
# Directions:
01 - Combine kosher salt, black pepper, smoked paprika, garlic powder, onion powder, ground cumin, dried oregano, and brown sugar in a small bowl and mix thoroughly.
02 - Evenly rub the spice mixture over the entire surface of the pork shoulder.
03 - Place the seasoned pork shoulder into the slow cooker. Pour apple cider vinegar and chicken broth around the pork without pouring directly over it.
04 - Cover and cook on low heat for 8 hours, or until the pork becomes very tender and shreds easily with a fork.
05 - Transfer pork to a large bowl and shred it using two forks, discarding any excess fat.
06 - Remove excess fat from the slow cooker liquid. Return shredded pork to the slow cooker, add barbecue sauce, and heat on low for an additional 10 to 15 minutes while tossing to coat.
07 - Pile pulled pork onto soft buns. Add extra barbecue sauce, coleslaw, and pickle slices if desired. Serve immediately.
