Pepper Jack & Tomato Grilled Cheese (Print Version)

Spicy, melty sandwich with pepper jack cheese and fresh tomato slices on jalapeño bread.

# Ingredients List:

→ Bread

01 - 4 slices jalapeño-studded bread

→ Cheese

02 - 4 slices pepper jack cheese

→ Vegetables

03 - 1 medium ripe tomato, thinly sliced

→ Spreads & Fats

04 - 2 tablespoons unsalted butter, softened

→ Seasonings

05 - Pinch of salt
06 - Freshly ground black pepper to taste

# Directions:

01 - Lay out the bread slices on a clean surface. Butter one side of each slice thoroughly.
02 - Place two slices, buttered side down, on a plate or board. Layer each with 2 slices of pepper jack cheese and half the tomato slices. Season tomatoes lightly with salt and pepper if desired.
03 - Top with the remaining bread slices, buttered side up, to form two sandwiches.
04 - Heat a large nonstick skillet or griddle over medium heat.
05 - Place sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
06 - Remove from skillet, let cool for 1 minute, slice in half, and serve immediately.

# Expert Tips:

01 -
  • Spicy Flavor Profile: The combination of pepper jack cheese and jalapeño bread delivers a satisfying heat.
  • Fresh & Melty: Juicy tomato slices balance the rich, melted cheese perfectly.
  • Quick & Easy: With only 5 minutes of prep and 8 minutes of cooking, it's an ideal vegetarian lunch.
02 -
  • Perfect Crust: Press the sandwiches gently with a spatula while cooking to ensure even browning and better cheese melt.
  • Resting Time: Letting the sandwich cool for just 1 minute helps the cheese set slightly so it doesn't all slide out when you slice it.
  • Tomato Prep: Ensure the tomato is thinly sliced to prevent the sandwich from becoming too soggy.
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