Mango Peach Sparkling Tea (Print Version)

Refreshing drink of mango, peach, and sparkling tea—delightful for summer sipping.

# Ingredients List:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup (optional, to taste)

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach
09 - Sliced mango
10 - Ice cubes

# Directions:

01 - Combine diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Process until fully smooth.
02 - Pass the fruit puree through a fine mesh sieve into a large pitcher to eliminate pulp for a smoother consistency.
03 - Pour the cooled black tea into the pitcher and stir thoroughly to integrate.
04 - Gently mix in the chilled sparkling water, avoiding excessive agitation to preserve effervescence.
05 - Fill serving glasses with ice cubes.
06 - Distribute the mango-peach tea mixture over the ice, and top with fresh mint leaves and fruit slices. Serve promptly.

# Expert Tips:

01 -
  • This tea is secretly the quickest way to impress guests without breaking a sweat.
  • It has that sun-drenched fruitiness you crave and is totally customizable for any mood.
02 -
  • Blending too long makes fruit puree foamy – just go until smooth and stop.
  • If you don’t chill the tea properly, your ice will vanish too quickly and dilute the flavors.
03 -
  • Slapping mint before garnishing releases maximum aroma and flavor.
  • Adding a splash of orange juice lifts the taste surprisingly well – don't skip if you have it!
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