Save Derby Party Hot Brown Sliders on Brioche Buns are miniature versions of the iconic Kentucky Hot Brown sandwich, perfect for any festive gathering. These sliders combine roast turkey, crispy bacon, and a rich, creamy Mornay sauce nestled inside soft, pillowy brioche buns. Their blend of savory ingredients and melt-in-your-mouth textures brings a delightful Southern classic into a convenient, appetizer-sized bite.
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This recipe captures the essence of a Kentucky classic with a modern twist ideal for social occasions. The balance of flavors and ease of assembly will make these sliders a repeat favorite whether served as an appetizer or a light main course.
Ingredients
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- For the Sliders
- 12 brioche slider buns
- 12 slices roasted turkey breast
- 12 slices cooked bacon
- 1 large tomato, thinly sliced
- 2 tbsp unsalted butter, melted (for brushing)
- For the Mornay Sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup shredded Gruyère cheese (or sharp white cheddar)
- 1/4 cup freshly grated Parmesan cheese
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- For Garnish
- 2 tbsp chopped fresh parsley
- 1/4 cup extra Parmesan cheese (optional)
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Instructions
- 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2. Prepare the Mornay sauce:
- In a saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook 1 minute. Gradually add milk and cream, whisking until smooth and thickened, about 2–3 minutes. Remove from heat and stir in Gruyère, Parmesan, nutmeg, salt, and pepper until cheese is melted and sauce is smooth.
- 3. Slice the brioche buns in half. Place the bottom halves on the prepared baking sheet.
- 4. Layer each bun bottom with a slice of roast turkey, a tomato slice, a spoonful of Mornay sauce, and a slice of crispy bacon.
- 5. Place the bun tops on each slider. Brush tops lightly with melted butter.
- 6. Sprinkle extra Parmesan cheese over the sliders, if desired.
- 7. Bake for 10–12 minutes, until the buns are golden and the filling is warmed through.
- 8. Garnish with chopped parsley and serve warm.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of cayenne pepper to the Mornay sauce to give it a subtle kick and deepen the taste profile. Using high-quality brioche buns ensures a soft interior and a nicely toasted exterior after baking. Be sure to whisk the sauce continuously to avoid lumps and ensure a smooth, velvety finish.
Varianten und Anpassungen
You can substitute smoked turkey or deli ham if preferred, giving the sliders a different smoky or savory twist. For a vegetarian version, consider replacing the turkey and bacon with grilled mushrooms or roasted vegetables and omit the meat, while maintaining the rich Mornay sauce for creaminess.
Serviervorschläge
Serve these sliders with classic Southern sides like coleslaw or baked beans, or pair them with a fresh green salad for a lighter option. They are ideal as finger foods at parties or game-day gatherings and make for a satisfying appetizer before a larger meal.
Save With their perfect balance of textures and rich flavors, these Derby Party Hot Brown Sliders will become a staple at your gatherings. Their ease of preparation and impressive presentation make them a delightful Southern-inspired treat to share with friends and family.
Recipe FAQs
- → What is the best way to make the Mornay sauce?
Slowly whisk butter and flour to form a roux, then gradually add milk and cream until thickened. Stir in Gruyère and Parmesan cheeses along with nutmeg, salt, and pepper for a smooth, flavorful sauce.
- → Can I substitute the turkey with another meat?
Yes, smoked turkey or deli ham can be used as alternatives to bring different flavor profiles while maintaining the slider's essence.
- → How do I keep the brioche buns soft after baking?
Brushing the tops with melted butter before baking helps keep the buns moist and gives them a golden finish without drying out.
- → What sides pair well with these sliders?
Classic Southern sides like coleslaw, green salads, or baked beans complement the rich flavors of the sliders beautifully.
- → Can the sliders be prepared ahead of time?
They can be assembled earlier and baked just before serving to maintain freshness and warmth.
