Dandelion Tea Latte Oat (Print Version)

A comforting blend of roasted dandelion root and creamy oat milk with a hint of honey sweetness.

# Ingredients List:

→ Tea Base

01 - 2 tablespoons roasted dandelion root, loose or in tea bags
02 - 2 cups water

→ Latte

03 - 1 cup unsweetened oat milk
04 - 2 teaspoons honey, or to taste
05 - 1/2 teaspoon ground cinnamon, optional for garnish

# Directions:

01 - Bring 2 cups water to a boil in a small saucepan. Add roasted dandelion root or tea bags, reduce heat, and simmer for 5 to 7 minutes to fully extract flavor.
02 - Pour the brewed tea through a fine mesh strainer into a heatproof container, discarding solids or removing tea bags.
03 - Heat oat milk in a separate saucepan over medium heat until steaming but not boiling. Using a milk frother or whisk, create foam if desired.
04 - Divide the brewed dandelion tea between two mugs. Stir 1 teaspoon honey into each mug, adjusting to taste preference.
05 - Pour steamed oat milk into each mug over the tea, holding back the foam with a spoon. Top with reserved foam.
06 - Sprinkle ground cinnamon over the surface if desired. Serve immediately.

# Expert Tips:

01 -
  • Enjoy a caffeine-free alternative that supports digestion and relaxation.
  • The creamy oat milk pairs beautifully with the roasted dandelion root to create a smooth, nourishing latte.
  • Simple ingredients that come together quickly for an easy, cozy drink.
02 -
  • Use a fine mesh strainer or tea infuser to ensure no dandelion solids remain in your latte.
  • Certified gluten-free oat milk is best for those with sensitivities.
  • Experiment with oat milk brands for sweetness and creaminess levels you prefer.
  • For extra foam, whisk vigorously or use a hand frother after heating the milk.
Go Back