Classic American Hot Dogs (Print Version)

Soft buns filled with savory sausages and flavorful mustard, ketchup, relish, and onions.

# Ingredients List:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced

# Directions:

01 - Cook the sausages following package directions by grilling, pan-frying, or simmering in hot water for 5 to 7 minutes until fully heated.
02 - Lightly toast the hot dog buns on a grill or in the oven for 1 to 2 minutes if preferred.
03 - Place one cooked sausage into each bun.
04 - Top each hot dog with mustard, ketchup, sweet pickle relish, and finely chopped onion.
05 - If desired, add shredded cheddar cheese, sauerkraut, or sliced jalapeño for extra flavor.
06 - Serve immediately while warm.

# Expert Tips:

01 -
  • Ready in under 20 minutes for those nights when cooking feels like too much effort
  • Completely customizable so everyone builds exactly what they're craving
02 -
  • Grilling the sausages over medium-high heat creates that irresistible smoky flavor profile you can't get any other way
  • Warming the buns isn't just a nice touch, it prevents the sausage from cooling down too quickly and creates better texture contrast
03 -
  • Don't skip toasting the buns even for a minute, as it creates a barrier against soggy toppings
  • Let sausages rest for 30 seconds after cooking so they retain their juices when you bite into them
Go Back