Crispy shells, savory beef, fresh veggies, cheese, and zesty salsa make a perfect easy meal.
# Ingredients List:
→ Meats
01 - 1 lb ground beef (80/20 fat content recommended)
→ Vegetables
02 - 1 cup shredded iceberg lettuce (approximately 60 g)
03 - 1 medium tomato, diced
04 - 1 small red onion, finely diced (optional)
→ Seasonings
05 - 1 tablespoon chili powder
06 - 1 teaspoon ground cumin
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/4 teaspoon crushed red pepper flakes (optional)
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
→ Other
13 - 8 crunchy taco shells
14 - 1 cup shredded cheddar cheese (approximately 100 g)
15 - 1/2 cup prepared salsa (120 ml)
16 - 1/4 cup water (60 ml)
17 - 2 tablespoons vegetable oil
# Directions:
01 - Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, approximately 5 to 7 minutes. Drain excess fat as needed.
02 - Add chili powder, ground cumin, smoked paprika, garlic powder, onion powder, crushed red pepper flakes if desired, salt, and black pepper to the beef. Stir thoroughly to coat evenly.
03 - Pour in water and reduce heat to low. Simmer mixture for 2 to 3 minutes to combine flavors and allow liquid to reduce slightly. Remove from heat afterwards.
04 - Preheat oven to 350°F (180°C). Warm taco shells for 2 to 3 minutes, or follow package instructions until crisp.
05 - Fill each warmed taco shell with the seasoned beef, then top with shredded lettuce, diced tomato, optional onion, shredded cheddar cheese, and a spoonful of salsa.
06 - Present tacos at once to maintain crispness of shells and freshness of toppings.
